master's thesis
Production and composition of sheep and goat milk and its comparison with cow milk

Tomislav Garvanović (2017)
University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology
Cite this document

Garvanović, T. (2017). Proizvodnja i sastav ovčjeg i kozjeg mlijeka u usporedbi s kravljim (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:879310

Garvanović, Tomislav. "Proizvodnja i sastav ovčjeg i kozjeg mlijeka u usporedbi s kravljim." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:879310

Garvanović, Tomislav. "Proizvodnja i sastav ovčjeg i kozjeg mlijeka u usporedbi s kravljim." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:879310

Garvanović, T. (2017). 'Proizvodnja i sastav ovčjeg i kozjeg mlijeka u usporedbi s kravljim', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:879310

Garvanović T. Proizvodnja i sastav ovčjeg i kozjeg mlijeka u usporedbi s kravljim [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:879310

T. Garvanović, "Proizvodnja i sastav ovčjeg i kozjeg mlijeka u usporedbi s kravljim", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:879310