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master's thesis
Significance of the bacteria Staphylococcus aureus in domestic cheeses

Željka Grubješić (2017)
University of Zagreb
Faculty of Agriculture
Department of Microbiology
Cite this document

Grubješić, . (2017). Značenje nalaza bakterije Staphylococcus aureus u sirevima domaće proizvodnje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:707619

Grubješić, Željka. "Značenje nalaza bakterije Staphylococcus aureus u sirevima domaće proizvodnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:707619

Grubješić, Željka. "Značenje nalaza bakterije Staphylococcus aureus u sirevima domaće proizvodnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:707619

Grubješić, . (2017). 'Značenje nalaza bakterije Staphylococcus aureus u sirevima domaće proizvodnje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:707619

Grubješić . Značenje nalaza bakterije Staphylococcus aureus u sirevima domaće proizvodnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:707619

. Grubješić, "Značenje nalaza bakterije Staphylococcus aureus u sirevima domaće proizvodnje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:707619