master's thesis
Effect of starch levels in horse meal on in vitro fecal fiber digestibility

Ana Bošnjak (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition
Cite this document...

Bošnjak, A. (2018). Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak, Ana. "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak, Ana. "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak, A. (2018). 'Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:586820

Bošnjak A. Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:586820

A. Bošnjak, "Utjecaj razine škroba u obroku konja na in vitro fekalnu probavljivost vlakana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:586820