master's thesis
Effect of maize grain pigmentation on colour of meat, skin and abdominal fat in broiler chicken

Andrija Makar (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition
Cite this document...

Makar, A. (2018). Utjecaj pigmentiranosti zrna kukuruza na boju mesa, kože i trbušnog masnog tkiva tovnih pilića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:849959

Makar, Andrija. "Utjecaj pigmentiranosti zrna kukuruza na boju mesa, kože i trbušnog masnog tkiva tovnih pilića." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:849959

Makar, Andrija. "Utjecaj pigmentiranosti zrna kukuruza na boju mesa, kože i trbušnog masnog tkiva tovnih pilića." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:849959

Makar, A. (2018). 'Utjecaj pigmentiranosti zrna kukuruza na boju mesa, kože i trbušnog masnog tkiva tovnih pilića', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 June 2019, https://urn.nsk.hr/urn:nbn:hr:204:849959

Makar A. Utjecaj pigmentiranosti zrna kukuruza na boju mesa, kože i trbušnog masnog tkiva tovnih pilića [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:849959

A. Makar, "Utjecaj pigmentiranosti zrna kukuruza na boju mesa, kože i trbušnog masnog tkiva tovnih pilića", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:849959