master's thesis
Consociation of lettuce and onion in the organic-biological production

Jasmina Volf (2017)
University of Zagreb
Faculty of Agriculture
Department of Vegetable Crops
Cite this document...

Volf, J. (2017). Konsocijacija salate i luka u organsko-biološkoj proizvodnji (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:176532

Volf, Jasmina. "Konsocijacija salate i luka u organsko-biološkoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:176532

Volf, Jasmina. "Konsocijacija salate i luka u organsko-biološkoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:176532

Volf, J. (2017). 'Konsocijacija salate i luka u organsko-biološkoj proizvodnji', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 April 2019, https://urn.nsk.hr/urn:nbn:hr:204:176532

Volf J. Konsocijacija salate i luka u organsko-biološkoj proizvodnji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:176532

J. Volf, "Konsocijacija salate i luka u organsko-biološkoj proizvodnji", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:176532