master's thesis
Effect of lactic acid and inoculant on strach digestibility kinetics of high-moisture maize

Martin Tadić (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition
Cite this document...

Tadić, M. (2018). Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić, Martin. "Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić, Martin. "Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić, M. (2018). 'Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić M. Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:603237

M. Tadić, "Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:603237