master's thesis
Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:603237

Tadić, Martin
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Tadić, M. (2018). Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić, Martin. "Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić, Martin. "Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić, M. (2018). 'Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 September 2020, https://urn.nsk.hr/urn:nbn:hr:204:603237

Tadić M. Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2020 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:603237

M. Tadić, "Utjecaj mliječne kiseline i inokulanta na kinetiku probavljivosti škroba visoko-vlažnog zrna kukuruza", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:603237

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