undergraduate thesis
Posljedice nedostatka ugljikohidrata u ishrani ljudi
Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. urn:nbn:hr:181:826458

Batrnek, Katarina
Josip Juraj Strossmayer University of Osijek
Department of biology

Cite this document

Batrnek, K. (2016). Posljedice nedostatka ugljikohidrata u ishrani ljudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:181:826458

Batrnek, Katarina. "Posljedice nedostatka ugljikohidrata u ishrani ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:826458

Batrnek, Katarina. "Posljedice nedostatka ugljikohidrata u ishrani ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, 2016. https://urn.nsk.hr/urn:nbn:hr:181:826458

Batrnek, K. (2016). 'Posljedice nedostatka ugljikohidrata u ishrani ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, accessed 26 November 2020, https://urn.nsk.hr/urn:nbn:hr:181:826458

Batrnek K. Posljedice nedostatka ugljikohidrata u ishrani ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of biology; 2016 [cited 2020 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:181:826458

K. Batrnek, "Posljedice nedostatka ugljikohidrata u ishrani ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of biology, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:181:826458

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