In this final paper titled "Regional Characteristics of Agriculture in the Republic of Croatia" we will talk about agriculture as economic activity. Agriculture is an economic activity engaged in the breeding of plants and animals with the aim of producing products that primarily meet the nutritional needs of the population. It is the oldest economic activity that still deals with most of humanity. The initial part of the work encompasses the division of agriculture according to the content and the influence of man. In addition, the functions and characteristics of agriculture are discussed. Further, the concept of regionalization, regionalization, division of agriculture into the regions, division of the region into the subregion is also mentioned. The region is a part of the land area characterized by certain characteristics that make it unique and different from other areas. The criteria for delimitation into regional areas are different. Regionalization of agriculture is the agroecological evaluation of the agroforest of Croatia for the purposes of agriculture. This process distinguishes specific agroecological and spatial units of agropages with particular climatic conditions and soil, which we call agricultural regions. Within the region, special smaller units are distinguished, which are distinguished by some specialty of the soil or climate and are called subregions. Each region and subregion is specifically explained and supported by tables.