prikaz prve stranice dokumenta Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino
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undergraduate thesis
Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino

Muhvić, Ana (2018)
University of Rijeka
Faculty of Economics and Business

Cite this document

Muhvić, A. (2018). Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:192:038887

Muhvić, Ana. "Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino." Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, 2018. https://urn.nsk.hr/urn:nbn:hr:192:038887

Muhvić, Ana. "Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino." Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, 2018. https://urn.nsk.hr/urn:nbn:hr:192:038887

Muhvić, A. (2018). 'Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino', Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, accessed 06 August 2020, https://urn.nsk.hr/urn:nbn:hr:192:038887

Muhvić A. Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino [Undergraduate thesis]. Rijeka: University of Rijeka, Faculty of Economics and Business; 2018 [cited 2020 August 06] Available at: https://urn.nsk.hr/urn:nbn:hr:192:038887

A. Muhvić, "Utjecaj troškova na formiranje cijene na primjeru pizzerie Delfino", Undergraduate thesis, University of Rijeka, Faculty of Economics and Business, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:192:038887

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