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master's thesis
OPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI
Diplomski rad
Split: University of Split, Faculty of economics Split, 2017. urn:nbn:hr:124:297106
Omrčen, Stipe
University of Split
Faculty of economics Split

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Omrčen, S. (2017). OPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI : Diplomski rad (Master's thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:297106

Omrčen, Stipe. "OPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI : Diplomski rad." Master's thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:297106

Omrčen, Stipe. "OPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI : Diplomski rad." Master's thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:297106

Omrčen, S. (2017). 'OPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI : Diplomski rad', Master's thesis, University of Split, Faculty of economics Split, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:124:297106

Omrčen S. OPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI : Diplomski rad [Master's thesis]. Split: University of Split, Faculty of economics Split; 2017 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:124:297106

S. Omrčen, "OPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI : Diplomski rad", Master's thesis, University of Split, Faculty of economics Split, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:124:297106

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Metadata
TitleOPTIMIRANJE POSLOVNOG PROCESA U PEKARSKOJ PROIZVODNJI : Diplomski rad
AuthorStipe Omrčen
MentorZoran Babić (mentor)
MBZ: 001262
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2017-09, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Quantitative Economics
Abstract
U uvodnom dijelu rada postavljeni su problem i predmet istraživanja, definirani se ciljevi istraživanja, te doprinos koji će ovaj rad imati. U drugom poglavlju opisana je ukratko povijest linearnog programiranja, te je definiran i objašnjen pojam linearnog programiranja. Također, objašnjene su i osnovne postavke matematičkog modeliranja problema, te standardni, kanonski i opći problem linearnog programiranja. U trećem dijelu rada objašnjeno je De Novo programiranje, njegova povijest, te karaktersitike u kojem se uz standardne probleme programiranja uvodi niz novih ideja, kao što su nabavke resursa i raspolaganje novčanim sredstvima, odnosno budžetom. Također, objašnjeni su i efekti višestrukih cijena odnosno primjeri rastućih troškova i količinskih popusta. U četvrtom poglavlju, odnosno praktičnom dijelu rada na primjeru proizvodnje pekarskih proizvoda formuliran je model, te su se uz primjenu linearnog programiranja i De Novo programiranja (običnog ali i s rastućim troškovima i količinskim popustima) dobili optimalni modeli proizvodnje u kojima se ostvaruje maksimalna dobit. Za sam kraj rada, peto poglavlje odnosi se na zaključak u kojem je dat osvrt i pregled cjelokupnog rada i dobivenih rezultata.
Abstract (english)
The introduction contains the problem and the subject of the research, the targets of the research are defined as also the contribution that this work will have. The second chapter is brief history of linear programming and linear programming is also defined and explained. Also, basic mathematical problem modeling and standard, canonical and general problem of linear programming have been explained. In the third part, De Novo programming, its history and characterization are explained, along with standard programming problems, introducing a number of new ideas, such as resource acquisition and availability of funds, or budget. Also, the effects of multiple prices, examples of increasing costs and quantity discounts, have been explained. In the fourth chapter, the practical part of the work on the example of bakery products, a model was formulated, with the application of linear programming and De Novo programming (ordinary but also with increasing costs and quantity discounts) were obtained optimum production models in which maximum profit was achieved. For the very end, the fifth chapter refers to the conclusion that gives a review and an overview of the overall work and the results obtained.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:297106
Study programmeTitle: Business Studies
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryREFST
Created on2017-11-08 12:14:32

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