undergraduate thesis
Inteligentni mjerni član za mjerenje razine vlage u žitaricama
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, 2016. urn:nbn:hr:200:614964

Dergez, Hrvoje
Josip Juraj Strossmayer University of Osijek
Faculty of Electrical Engineering, Computer Science and Information Technology Osijek
Department of Computer Engineering and Automation
Chair of Computer Engineering

Cite this document

Dergez, H. (2016). Inteligentni mjerni član za mjerenje razine vlage u žitaricama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:200:614964

Dergez, Hrvoje. "Inteligentni mjerni član za mjerenje razine vlage u žitaricama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:200:614964

Dergez, Hrvoje. "Inteligentni mjerni član za mjerenje razine vlage u žitaricama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:200:614964

Dergez, H. (2016). 'Inteligentni mjerni član za mjerenje razine vlage u žitaricama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:200:614964

Dergez H. Inteligentni mjerni član za mjerenje razine vlage u žitaricama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek; 2016 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:200:614964

H. Dergez, "Inteligentni mjerni član za mjerenje razine vlage u žitaricama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Electrical Engineering, Computer Science and Information Technology Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:200:614964

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