Bučino ulje

Sinanović, Kristina

prikaz prve stranice dokumenta Bučino ulje

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undergraduate thesis

Bučino ulje

Nutritivne specifičnosti i valorizacija kroz turizam

Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. urn:nbn:hr:191:773758

Sinanović, Kristina

University of Rijeka
Faculty of Tourism and Hospitality Management

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APA 6th Edition

Sinanović, K. (2018). Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:773758

MLA 8th Edition

Sinanović, Kristina. "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:773758

Chicago 17th Edition

Harvard

Sinanović, K. (2018). 'Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:191:773758

Vancouver

Sinanović K. Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:191:773758

IEEE

K. Sinanović, "Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:773758

Cite this item: https://urn.nsk.hr/urn:nbn:hr:191:773758

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Metadata

Title	Bučino ulje : Nutritivne specifičnosti i valorizacija kroz turizam
Title (english)	Pumpkin Oil : Nutritive Value and Potential of Valorisation through Tourism
Author	Kristina Sinanović
Mentor	Greta Krešić (mentor)
Granter	University of Rijeka Faculty of Tourism and Hospitality Management Opatija
Defense date and country	2018-09-03, Croatia
Scientific / art field, discipline and subdiscipline	SOCIAL SCIENCES Economics
Abstract	Bučino ulje je specifično ulje koje se na tržištu najčešće prodaje kao nerafinirano. Ulje dobiveno od bučinih sjemenka kulinarski je specijalitet kontinentalne Hrvatske, a najviše Međimurja. Bučino ulje zaštićen je autohtoni proizvod Međimurja. Odavno su ga ljudi koristili u prehrani, a danas se koristi i u kozmetičke svrhe jer je izuzetno ljekovito. U ovom radu je prikazan nutritivni značaj buče. Mnoge bolesti poput karcinoma, ateroskleroze te benigne hiperplazije prostate mogu se spriječiti korištenjem bučinog ulja. Ulje bučinih sjemenki obiluje nezasićenim masnim kiselinama, proteinima te polifenolima te esencijalnim aminokiselinama. Uz to je bogato tokoferolima i karotenoidima koji imaju antioksidativno djelovanje, a sadrži i mikronutrijente poput magnezija, selena, mangana, cinka, fosfora, kalija i kalcija. Povoljan nutritivni sastav daje buči potencijal široke primjene u svakodnevnoj prehrani. U radu je prikazan i potencijal valorizacije buče kroz turističku ponudu. Opisane su manifestacije na kojima se promovira nutritivni i ljekoviti potencijal ove biljke i njezinih prerađevina.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:191:773758
Study programme	Title: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management Course: Entrepreneurship in Tourism and Hospitality Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of Faculty of Tourism and Hospitality Management
Created on	2019-03-07 14:58:02

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