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undergraduate thesis
Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. urn:nbn:hr:191:643973

Tomkić, Katarina
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Tomkić, K. (2019). Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:643973

Tomkić, Katarina. "Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:643973

Tomkić, Katarina. "Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:643973

Tomkić, K. (2019). 'Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:643973

Tomkić K. Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2021 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:643973

K. Tomkić, "Gastronomski identitet dalmatinske kuhinje u oblikovanju turističke ponude", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:643973

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