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master's thesis
Standard ISO 22000 kao podloga za sigurnost i kvalitetu gastronomske ponude Hotela Terme Jezerčica
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. urn:nbn:hr:191:625702

Drempetić, Maja
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Drempetić, M. (2019). Standard ISO 22000 kao podloga za sigurnost i kvalitetu gastronomske ponude Hotela Terme Jezerčica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:625702

Drempetić, Maja. "Standard ISO 22000 kao podloga za sigurnost i kvalitetu gastronomske ponude Hotela Terme Jezerčica." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:625702

Drempetić, Maja. "Standard ISO 22000 kao podloga za sigurnost i kvalitetu gastronomske ponude Hotela Terme Jezerčica." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2019. https://urn.nsk.hr/urn:nbn:hr:191:625702

Drempetić, M. (2019). 'Standard ISO 22000 kao podloga za sigurnost i kvalitetu gastronomske ponude Hotela Terme Jezerčica', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 21 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:625702

Drempetić M. Standard ISO 22000 kao podloga za sigurnost i kvalitetu gastronomske ponude Hotela Terme Jezerčica [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2019 [cited 2021 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:191:625702

M. Drempetić, "Standard ISO 22000 kao podloga za sigurnost i kvalitetu gastronomske ponude Hotela Terme Jezerčica", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:191:625702

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