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master's thesis
Analiza standarda u hotelskom odjelu hrane i pića
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. urn:nbn:hr:191:119510

Poturica, Ivana
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Poturica, I. (2020). Analiza standarda u hotelskom odjelu hrane i pića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:119510

Poturica, Ivana. "Analiza standarda u hotelskom odjelu hrane i pića." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:119510

Poturica, Ivana. "Analiza standarda u hotelskom odjelu hrane i pića." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:119510

Poturica, I. (2020). 'Analiza standarda u hotelskom odjelu hrane i pića', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 21 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:119510

Poturica I. Analiza standarda u hotelskom odjelu hrane i pića [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2021 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:191:119510

I. Poturica, "Analiza standarda u hotelskom odjelu hrane i pića", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:119510

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