Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske

Sambrailo, Barbara

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master's thesis

Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske

Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. urn:nbn:hr:191:241633

Sambrailo, Barbara

University of Rijeka
Faculty of Tourism and Hospitality Management

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APA 6th Edition

Sambrailo, B. (2020). Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:241633

MLA 8th Edition

Sambrailo, Barbara. "Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:241633

Chicago 17th Edition

Harvard

Sambrailo, B. (2020). 'Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:191:241633

Vancouver

Sambrailo B. Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:191:241633

IEEE

B. Sambrailo, "Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:241633

Cite this item: https://urn.nsk.hr/urn:nbn:hr:191:241633

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Title	Analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske
Title (english)	Analysis of the value of enterprises in the food sector of the Republic of Croatia
Author	Barbara Sambrailo
Mentor	Daniel Dragičević (mentor)
Granter	University of Rijeka Faculty of Tourism and Hospitality Management Opatija
Defense date and country	2020-09-21, Croatia
Scientific / art field, discipline and subdiscipline	SOCIAL SCIENCES Economics
Abstract	U ovom radu prvenstveno se prikazuju teorijski okvir i važnost vrednovanja poduzeća te se potom vrši analiza vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske. Vrijednosti poduzeća izračunate su pomoću financijskih pokazatelja te koristeći statičke i dinamičke metode vrednovanja poduzeća. Prehrambena industrija iznimno je važna za gospodarstvo svake zemlje, pa tako i za gospodarstvo Republike Hrvatske. Prehrambena industrija u Hrvatskoj ima višestruke učinke na bruto domaći proizvod, izvoz i zaposlenost te ima jak utjecaj na razvitak ostalih gospodarskih sektora kao što su poljoprivreda i turizam. Prehrambeni sektor pod pritiskom je potrošača i regulatora da na tržište plasira održive, visokokvalitetne prehrambene proizvode. Zbog očuvane prirode i okoliša te velikog broja iskoristivih poljoprivrednih površina, prehrambeni sektor Republike Hrvatske ima idealne uvjete za proizvodnju visokokvalitetnih prehrambenih proizvoda. Za procjenu vrijednosti poduzeća u prehrambenom sektoru Republike Hrvatske odabrana su tri poduzeća, a kako bi procjena bila adekvatna korišteni su financijski pokazatelji likvidnosti, zaduženosti, aktivnosti, ekonomičnosti i profitabilnosti te knjigovodstvena metoda i metode multiplikatora. Na kraju su uz odabrane pokazatelje i metode zaključene razlike u procijenjenim vrijednostima odabranih poduzeća.
Abstract (english)	This thesis primarily presents the theoretical framework and importance of company valuation and afterwards presents analysis of the value of enterprises in the Food Sector of the Republic of Croatia. Value of enterprises are calculated using financial indicators and static and dynamic methods of enterprise valuation. The food industry is extremely important for the economy of every country, including the economy of the Republic of Croatia. The food industry in Croatia has multiple effects on gross domestic product, exports and employment and has a strong impact on development of other economic sectors such as agriculture and tourism. The food sector is under pressure from consumers and regulators to place sustainable, high quality food products on the market. Due to the preserved nature and environment and large number of usable agricultural land, the food sector of the Republic of Croatia has ideal conditions for the production of high quality food products. Three enterprises were selected to assess the value of enterprises in the food sector of the Republic of Croatia. Financial ratios of liquidity, leverage, activity, economy and profitability as well as book value method and multiplier methods, were used in order to make the assessment adequate. Finally, with the selected indicators and methods, differences in the estimated values of the selected companies were concluded.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:191:241633
Study programme	Title: Management in tourism Study programme type: university Study level: graduate Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of Faculty of Tourism and Hospitality Management
Created on	2021-02-12 11:42:30

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