prikaz prve stranice dokumenta Barske mješavine kao element ponude u ugostiteljstvu
Access restricted to students and staff of home institution
undergraduate thesis
Barske mješavine kao element ponude u ugostiteljstvu
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. urn:nbn:hr:191:646514

Gal, Josip
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Gal, J. (2020). Barske mješavine kao element ponude u ugostiteljstvu (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal, Josip. "Barske mješavine kao element ponude u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal, Josip. "Barske mješavine kao element ponude u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal, J. (2020). 'Barske mješavine kao element ponude u ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:191:646514

Gal J. Barske mješavine kao element ponude u ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:191:646514

J. Gal, "Barske mješavine kao element ponude u ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:646514

Please login to the repository to save this object to your list.