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undergraduate thesis
Tradicionalna enogastronomija u turističkoj ponudi otoka Krka
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. urn:nbn:hr:191:851006

Bolonić, Marin
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Bolonić, M. (2020). Tradicionalna enogastronomija u turističkoj ponudi otoka Krka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:851006

Bolonić, Marin. "Tradicionalna enogastronomija u turističkoj ponudi otoka Krka." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:851006

Bolonić, Marin. "Tradicionalna enogastronomija u turističkoj ponudi otoka Krka." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:851006

Bolonić, M. (2020). 'Tradicionalna enogastronomija u turističkoj ponudi otoka Krka', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:191:851006

Bolonić M. Tradicionalna enogastronomija u turističkoj ponudi otoka Krka [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:191:851006

M. Bolonić, "Tradicionalna enogastronomija u turističkoj ponudi otoka Krka", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:851006

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