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undergraduate thesis
Enogastronomski potencijal Požeške kotline u razvoju turizma
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. urn:nbn:hr:191:738007

Šarić, Elena
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Šarić, E. (2020). Enogastronomski potencijal Požeške kotline u razvoju turizma (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:738007

Šarić, Elena. "Enogastronomski potencijal Požeške kotline u razvoju turizma." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:738007

Šarić, Elena. "Enogastronomski potencijal Požeške kotline u razvoju turizma." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2020. https://urn.nsk.hr/urn:nbn:hr:191:738007

Šarić, E. (2020). 'Enogastronomski potencijal Požeške kotline u razvoju turizma', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:191:738007

Šarić E. Enogastronomski potencijal Požeške kotline u razvoju turizma [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2020 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:191:738007

E. Šarić, "Enogastronomski potencijal Požeške kotline u razvoju turizma", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:191:738007

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