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undergraduate thesis
Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. urn:nbn:hr:191:953440

Cerović, Lovro
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Cerović, L. (2016). Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović, Lovro. "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović, Lovro. "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović, L. (2016). 'Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 14 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:953440

Cerović L. Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2021 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:191:953440

L. Cerović, "Enogastronomska ponuda Kvarnerskih otoka u funkciji stvaranja brenda", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:953440

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