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undergraduate thesis
Organizacija poslovanja restorana u ugostiteljstvu
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. urn:nbn:hr:191:029378

Bandić, Ante
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Bandić, A. (2016). Organizacija poslovanja restorana u ugostiteljstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić, Ante. "Organizacija poslovanja restorana u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić, Ante. "Organizacija poslovanja restorana u ugostiteljstvu." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić, A. (2016). 'Organizacija poslovanja restorana u ugostiteljstvu', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 19 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:029378

Bandić A. Organizacija poslovanja restorana u ugostiteljstvu [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2021 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:191:029378

A. Bandić, "Organizacija poslovanja restorana u ugostiteljstvu", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:029378

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