Specifične namirnice mediteranske prehrane

Pisarević, Vedran

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undergraduate thesis

Specifične namirnice mediteranske prehrane

Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. urn:nbn:hr:191:996639

Pisarević, Vedran

University of Rijeka
Faculty of Tourism and Hospitality Management

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APA 6th Edition

Pisarević, V. (2016). Specifične namirnice mediteranske prehrane (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:996639

MLA 8th Edition

Pisarević, Vedran. "Specifične namirnice mediteranske prehrane." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2016. https://urn.nsk.hr/urn:nbn:hr:191:996639

Chicago 17th Edition

Harvard

Pisarević, V. (2016). 'Specifične namirnice mediteranske prehrane', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:191:996639

Vancouver

Pisarević V. Specifične namirnice mediteranske prehrane [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2016 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:191:996639

IEEE

V. Pisarević, "Specifične namirnice mediteranske prehrane", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:191:996639

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Metadata

Title	Specifične namirnice mediteranske prehrane
Title (english)	Specific Foodstuffs of Mediterranean Diet
Author	Vedran Pisarević
Mentor	Greta Krešić (mentor)
Granter	University of Rijeka Faculty of Tourism and Hospitality Management Opatija
Defense date and country	2016-09-05, Croatia
Scientific / art field, discipline and subdiscipline	SOCIAL SCIENCES Economics
Abstract	Prehrana je temeljni čimbenik čovjekova života, zdravlja i razvitka. Neosporno je da kakvoća nutritivnog unosa utječe na tjelesni rast i razvitak i na njegov nutritivni zdravstveni status. Mediteranska prehrana veliko zanimanje na sebe je privukla nakon što je utvrđeno kako stanovništvo koje se hrani tradicionalnom mediteranskom prehranom ima značajno manju šansu obolijevanja od kroničnih bolesti kao i duži životni vijek. Mediteranski je način prehrane zahvaljujući bogatstvu okusa vrlo prikladan za uvrštavanja u ugostiteljsku ponudu te su potrebne samo male modifikacije da se jela koja se tradicionalno pripremaju u mediteranskom podneblju prilagode konceptu mediteranske hrane. Takav pristup omogućuje i veliki potencijal na gastronomskom razvoju hrvatskog turizma, s obzirom da je hrvatska obala sastavni dio mediteranske obale te je tradicionalna priobalna prehrana u Hrvatskoj sastavni dio mediteranske prehrane.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:191:996639
Study programme	Title: Business Economics in Tourism and Hospitalit; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management,, International Tourism and Hospitality Managemen, Event and Leisure Management Course: Hospitality Management, Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of Faculty of Tourism and Hospitality Management
Created on	2016-11-15 13:42:37

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