undergraduate thesis
Utjecaj N-kraja na stabilnost proteina
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. urn:nbn:hr:182:243874

Palfi, Maja
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Cite this document

Palfi, M. (2018). Utjecaj N-kraja na stabilnost proteina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi, Maja. "Utjecaj N-kraja na stabilnost proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi, Maja. "Utjecaj N-kraja na stabilnost proteina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2018. https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi, M. (2018). 'Utjecaj N-kraja na stabilnost proteina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 26 October 2020, https://urn.nsk.hr/urn:nbn:hr:182:243874

Palfi M. Utjecaj N-kraja na stabilnost proteina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2018 [cited 2020 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:182:243874

M. Palfi, "Utjecaj N-kraja na stabilnost proteina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:182:243874

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