master's thesis
Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2014. urn:nbn:hr:182:788167

Josip Juraj Strossmayer University of Osijek
Department of Chemistry

Cite this document

Karnaš, M. (2014). Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš, Maja. "Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2014. https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš, Maja. "Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2014. https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš, M. (2014). 'Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:182:788167

Karnaš M. Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:182:788167

M. Karnaš, "Razvoj metode za određivanje amilaza u sladu direktnom potenciometrijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:182:788167

Please login to the repository to save this object to your list.