Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici

Kostešić, Ema

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undergraduate thesis

Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici

završni rad

Split: University of Split, Faculty of Chemistry and Technology, 2017. urn:nbn:hr:167:777468

Kostešić, Ema

University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

APA 6th Edition

Kostešić, E. (2017). Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:777468

MLA 8th Edition

Kostešić, Ema. "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:777468

Chicago 17th Edition

Harvard

Kostešić, E. (2017). 'Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:167:777468

Vancouver

Kostešić E. Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:777468

IEEE

E. Kostešić, "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:777468

Cite this item: https://urn.nsk.hr/urn:nbn:hr:167:777468

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Metadata

Title	Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad
Title (english)	Immobilization of baker`s yeast in alginate and crosslinked gelatine matrix : bachelor thesis
Author	Ema Kostešić
Mentor	Branka Andričić (mentor)
Committee member	Ani Radonić (predsjednik povjerenstva)
Committee member	Sandra Svilović (član povjerenstva)
Committee member	Branka Andričić (član povjerenstva)
Granter	University of Split Faculty of Chemistry and Technology (Division of Engineering and Chemistry) Split
Defense date and country	2017-07-18, Croatia
Scientific / art field, discipline and subdiscipline	TECHNICAL SCIENCES Chemical Engineering
Abstract	Suhi pekarski kvasac suspendiran je u otopini Na-alginata i imobiliziran dokapavanjem u otopinu CaCl 2 . Na taj način kvasac je ostao zarobljen u netopljivom Ca-alginatu. Također, provedena je imobilizacija stanica kvasca u otopini želatine uz dodatak glutaraldehida kao sredstva za umrežavanje. Uspješnost procesa imobilizacije na pojedinoj matrici praćena je određivanjem količine etanola dobivenog fermentacijom glukoznog supstrata. Zaključeno je da je proces imobilizacije stanica kvasca uspješniji na alginatu.
Abstract (english)	Dry baker’s yeast was suspended in Na-alginate solution and immobilized by dropping in CaCl 2 solution. In this way, the yeast remained trapped in the insoluble Ca-alginate. Immobilization of the yeast cells in gelatin solution was also carried out with addition of glutaraldehyde as the crosslinking agent of the matrix. The success of the immobilization process on individual matrices was monitored by the amount of ethanol obtained by fermentation of the glucose substrate. It was concluded that the process of immobilization of yeast cells is more efficient on alginate.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:167:777468
Study programme	Title: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection Course: Chemical Engineering Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Ključne riječi doradio knjižničar/ Key words are revised by the librarian
Repository	Repository of the Faculty of chemistry and technology
Created on	2018-09-14 08:01:12

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