Modifikacija eugenola djelovanjem peroksidaza

Vlašić, Marko

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undergraduate thesis

Modifikacija eugenola djelovanjem peroksidaza

završni rad

Split: University of Split, Faculty of Chemistry and Technology, 2018. urn:nbn:hr:167:289802

Vlašić, Marko

University of Split
Faculty of Chemistry and Technology
Division of Chemistry

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APA 6th Edition

Vlašić, M. (2018). Modifikacija eugenola djelovanjem peroksidaza : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:289802

MLA 8th Edition

Vlašić, Marko. "Modifikacija eugenola djelovanjem peroksidaza : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:289802

Chicago 17th Edition

Harvard

Vlašić, M. (2018). 'Modifikacija eugenola djelovanjem peroksidaza : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:167:289802

Vancouver

Vlašić M. Modifikacija eugenola djelovanjem peroksidaza : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:289802

IEEE

M. Vlašić, "Modifikacija eugenola djelovanjem peroksidaza : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:289802

Cite this item: https://urn.nsk.hr/urn:nbn:hr:167:289802

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Metadata

Title	Modifikacija eugenola djelovanjem peroksidaza : završni rad
Title (english)	Peroxidase-based modification of eugenol : bachelor thesis
Author	Marko Vlašić
Mentor	Mladen Miloš (mentor) MBZ: 211625
Committee member	Franko Burčul (predsjednik povjerenstva)
Committee member	Ivana Generalić Mekinić (član povjerenstva)
Committee member	Mladen Miloš (član povjerenstva)
Granter	University of Split Faculty of Chemistry and Technology (Division of Chemistry) Split
Defense date and country	2018-09-17, Croatia
Scientific / art field, discipline and subdiscipline	NATURAL SCIENCES Chemistry
Abstract	Cilj ovog rada bio je ispitati utjecaj enzima peroksidaze na eugenol odnosno njegovu modifikaciju koja rezultira sa nastankom netopljivih produkata koji se lako uklanjaju iz uzorka eteričnog ulja klinčića. Primjena ove reakcije bi se stoga mogla potencijalno koristiti za uklanjanje eugenola iz različitih uzoraka. Obzirom na dobivene rezultate može se zaključiti da peroksidaza ima učinak na eugenol tj. uzrokuje njegovu modifikaciju što je potvrĎeno spektrofotometrijskim i kromatografskim ispitivanjem. Dobiveni rezultati pokazuju da je duljina izlaganja uzoraka eteričnog ulja klinčića djelovanju enzima proporcionalna stupnju njegove degradacije te da trajanje reakcije u vremenu od četiri sata rezultira sa gotovo potpunim nestankom eugenola iz ulja (stupanj degradacije 93%).
Abstract (english)	The aim of this study was to investigate the effect of peroxidase on eugenol and its modification which results with formation of insoluble compounds that can be easily removed from the clove essential oil. This reaction could be potentially used for the removal of eugenol from various samples. According to the obtained results it can be concluded that peroxidase affects eugenol and causes its modification which has been confirmed using spectrophotometric and chromatographic techniques. The results show that time of reaction between clove essential oil and enzyme is proportional to the degree of eugenol degradation, and that four hour reaction results with almost full disaperance of eugenol from oil sample (degradation of 93%).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:167:289802
Project	Number: IP-2014-09-6897 Title: Istraživanje bioaktivnih spojeva iz dalmatinskogbilja: njihov antioksidacijski karakter i utjecaj na enzimsku inhibiciju i zdravlje Acronym: BioActCom Leader: Mladen Miloš Jurisdiction: Croatia Funder: HRZZ Funding stream: IP
Study programme	Title: Undergrasuate Study of Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Ključne riječi doradio knjižničar/ Key words are revised by the librarian
Repository	Repository of the Faculty of chemistry and technology
Created on	2019-03-05 11:24:04

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