Nove tehnologije za stabilizaciju polifenila u dodacima prehrani
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2016. urn:nbn:hr:167:456247
Ličanin, Lucija
University of Split Faculty of Chemistry and Technology Division of Chemistry University of Split School of Medicine
Cite this document
Ličanin, L. (2016). Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology; Split: University of Split, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:456247
Ličanin, Lucija. "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:167:456247
Ličanin, Lucija. "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:167:456247
Ličanin, L. (2016). 'Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:167:456247
Ličanin L. Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; Split: University of Split, School of Medicine; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:167:456247
L. Ličanin, "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split; University of Split, School of Medicine, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:456247