undergraduate thesis
Utjecaj metode vinifikacije na profil tvari boje crnog vina
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2022. urn:nbn:hr:167:415923

Pranjković, Lorena
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Pranjković, L. (2022). Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković, Lorena. "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković, Lorena. "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković, L. (2022). 'Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 14 June 2024, https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković L. Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:167:415923

L. Pranjković, "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:415923

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