master's thesis
Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K)
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2017. urn:nbn:hr:167:600567

Rako, Ana
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Rako, A. (2017). Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, A. (2017). 'Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 19 September 2020, https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako A. Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2020 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567

A. Rako, "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567

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