master's thesis
Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2016. urn:nbn:hr:167:504307

Tavra, Ivan
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Tavra, I. (2016). Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, Ivan. "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, Ivan. "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, I. (2016). 'Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 19 September 2020, https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra I. Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2020 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:504307

I. Tavra, "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:504307

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