undergraduate thesis
Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2018. urn:nbn:hr:167:283632

Šarić, Matea
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Šarić, M. (2018). Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić, Matea. "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić, Matea. "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić, M. (2018). 'Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 23 October 2020, https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić M. Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2020 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:167:283632

M. Šarić, "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:283632

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