Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2018. urn:nbn:hr:167:283632
Šarić, Matea
University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Šarić, M. (2018). Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:283632
Šarić, Matea. "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:283632
Šarić, Matea. "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:283632
Šarić, M. (2018). 'Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:167:283632
Šarić M. Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:167:283632
M. Šarić, "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:283632