undergraduate thesis
Antimikrobna aktivnost na patogene uzročnike kvarenja hrane
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2018. urn:nbn:hr:167:291807

Dugandžić, Anđela
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Dugandžić, A. (2018). Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, A. (2018). 'Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 21 October 2020, https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić A. Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2020 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807

A. Dugandžić, "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807

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