undergraduate thesis
Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:906033

Divić, Josipa
University of Split
Faculty of Chemistry and Technology
Library

Cite this document

Divić, J. (2019). Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology, Library. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić, Josipa. "Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2019. https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić, Josipa. "Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2019. https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić, J. (2019). 'Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 14 June 2024, https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić J. Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2019 [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:167:906033

J. Divić, "Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:906033

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