master's thesis
Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:922935

Grbavac, Marijana
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Grbavac, M. (2019). Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, Marijana. "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, Marijana. "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, M. (2019). 'Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac M. Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:167:922935

M. Grbavac, "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:922935

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