prikaz prve stranice dokumenta Kemijski sastav i umami okus samoniklih hrvatskih gljiva
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undergraduate thesis
Kemijski sastav i umami okus samoniklih hrvatskih gljiva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:680906

Barić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Barić, M. (2010). Kemijski sastav i umami okus samoniklih hrvatskih gljiva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:680906

Barić, Maja. "Kemijski sastav i umami okus samoniklih hrvatskih gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:680906

Barić, Maja. "Kemijski sastav i umami okus samoniklih hrvatskih gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:680906

Barić, M. (2010). 'Kemijski sastav i umami okus samoniklih hrvatskih gljiva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:680906

Barić M. Kemijski sastav i umami okus samoniklih hrvatskih gljiva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:680906

M. Barić, "Kemijski sastav i umami okus samoniklih hrvatskih gljiva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:680906

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