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undergraduate thesis
Procjena kvalitete obroka u dječjim vrtićima na području grada Zagreba
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:733815
Huljev, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Huljev, S. (2010). Procjena kvalitete obroka u dječjim vrtićima na području grada Zagreba (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:733815

Huljev, Sara. "Procjena kvalitete obroka u dječjim vrtićima na području grada Zagreba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:733815

Huljev, Sara. "Procjena kvalitete obroka u dječjim vrtićima na području grada Zagreba." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:733815

Huljev, S. (2010). 'Procjena kvalitete obroka u dječjim vrtićima na području grada Zagreba', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:733815

Huljev S. Procjena kvalitete obroka u dječjim vrtićima na području grada Zagreba [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:733815

S. Huljev, "Procjena kvalitete obroka u dječjim vrtićima na području grada Zagreba", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:733815

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Metadata
TitleProcjena kvalitete obroka u dječjim vrtićima na području grada Zagreba
Title (english)Evaluation of the quality of meals in kindergartens in Zagreb
AuthorSara Huljev
MentorIrena Colić Barić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2010-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Ovaj rad opisuje, te govori o tome da li su obroci u dječjim vrtićima na području grada Zagreba adekvatne kvalitete odnosno da li odgovaraju odredbama Programa zdravstvene zaštite djece, higijene i pravilne prehrane djece u dječjim vrtićima (N.N. 105/02, 55/06), uključujući njegove dopune. U radu su opisane temeljne odrednice prehrane u dječjim vrtićima, što se odnosi na čimbenike koji određuju prehranu u vrtićima, preporuke za energetskim unosom i udjelom hranjivih tvari, te jelovnik (zastupljenost namirnica i slično). Promatrani su i analizirani dobiveni rezultati koji opisuju ukupni energetski unos, energetski udio proteina, masti i ugljikohidrata. Zaključak je da na osnovu rezultata analize, ispitani uzorci gotovih obroka hrane odgovaraju odredbama „Programa“ (N.N. 105/02, 55/06).
Abstract (english)
This paper describes and discusses whether the meals in kindergartens in Zagreb adequate quality and that it conforms to the provisions of the Programme of health protection of children, hygiene and nutrition of children in kindergarten (NN 105/02, 55/06) including its amendments. This paper describes the fundamental determinants of nutrition in kindergartens, which refers to factors that determine diet in kindergarten, recommendations for energy intake and the proportion of nutrients, and the menu (food distribution, etc.). Were observed and analyzed the results obtained that describe the total energy intake, energy share of proteins, fats and carbohydrates.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:733815
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-06-07 11:05:22

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