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undergraduate thesis
Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:023231
Ivanković, Vanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Ivanković, V. (2010). Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, V. (2010). 'Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković V. Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231

V. Ivanković, "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231

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Metadata
TitlePriprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina
Title (english)Preparation and characterization pirydinium salts possible markers of nucleic acid
AuthorVanja Ivanković
MentorJasna Vorkapić-Furač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2010-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Cijaninske boje (stirilpiridinijeve soli) tip su vrlo važnih funkcionalnih boja koje se široko primjenjuju u mnogim područjima tehnologije kao fluorescentni obilježivači za stanice, micele i organele. U ovom je radu cilj bio sintetizirati dvije nove soli derivata piridoksina: 3- hidroksi-4,5-bis(hidroksimetil)-1-metil-2-(4-N,N-diaminostiril)piridinijev jodid[1] i 3- hidroksi-4,5-bis(hidroksimetil)-1-metil-2-[(4-metoksifenil)-3-metil-1,3-dien-1-il]piridinijev jodid [2]. Ovi spojevi su pripravljeni reakcijom 3-hidroksi-4,5-bis(hidroksimetil)-1,2- dimetilpiridinijeva jodida s 4-N,N-dimetilaminobenzaldehidom te 3-(4-metoksifenil)-2- metilprop-2-enalom. Struktura novih, do sada neobjavljenih, spojeva [1] i [2] odreñena je pomoću podataka dobivenih IR-spektroskopijom te 1H- i 13C- nuklearno-magnetskom rezonancijom.
Abstract (english)
Cyanine dyes (styrylpyridinum salts) are a type of a very important functional dyes that are widely applied in many areas of technology such as flourescent labels for cells, micelles and organelles. In this final work, the ultimate goal was the synthesis of two new pyridoxine salts: 3-hydroxy-4,5-bis(hydroxymethyl)-1-methyl-2-(4-N,N-diaminostyryl) pyridinium iodide [1] and 3-hydroxy-4,5-bis(hydroxymethyl)-1-methyl-2-[(4- methoxyphenyl)-3-methyl-1,3-dien-1-yl]pyridinium iodide [2]. These compounds are prepared by reaction of 3-hydroxy-4,5-bis(hydroxymethyl)-1,2-dimethylpyridinium iodide with 4-N,N-dimethylaminobenzaldehyde and 3-(4-methoxyphenyl)-2-methylprop-2-enal. Structures of new, yet unpublished compounds [1] and [2] were determined according to the data obtained by IR-spectroscopy as well as 1H- and 13 C-nuclear magnetic resonance.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:023231
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-06-07 11:35:36

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