Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:732737
Štrbac, Andrej
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Štrbac, A. (2010). Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:732737
Štrbac, Andrej. "Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:732737
Štrbac, Andrej. "Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:732737
Štrbac, A. (2010). 'Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:732737
Štrbac A. Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:732737
A. Štrbac, "Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:732737