undergraduate thesis
Utjecaj hladne plazme na stvaranje biofilma
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:084771

Magdić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Magdić, V. (2017). Utjecaj hladne plazme na stvaranje biofilma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:084771

Magdić, Valentina. "Utjecaj hladne plazme na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:084771

Magdić, Valentina. "Utjecaj hladne plazme na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:084771

Magdić, V. (2017). 'Utjecaj hladne plazme na stvaranje biofilma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:084771

Magdić V. Utjecaj hladne plazme na stvaranje biofilma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:084771

V. Magdić, "Utjecaj hladne plazme na stvaranje biofilma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:084771

Please login to the repository to save this object to your list.