undergraduate thesis
Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:546886

Jurić, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Jurić, M. (2017). Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:546886

Jurić, Mateja. "Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:546886

Jurić, Mateja. "Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:546886

Jurić, M. (2017). 'Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:546886

Jurić M. Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:546886

M. Jurić, "Proizvodnja praškastih biljnih ekstrakata sušenjem raspršivanjem", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:546886

Please login to the repository to save this object to your list.