undergraduate thesis
Primjena blisko-infracrvene spektroskopije u detekciji usitnjenosti ljekovitog bilja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:633934

Režan, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Režan, A. (2017). Primjena blisko-infracrvene spektroskopije u detekciji usitnjenosti ljekovitog bilja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:633934

Režan, Antonela. "Primjena blisko-infracrvene spektroskopije u detekciji usitnjenosti ljekovitog bilja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:633934

Režan, Antonela. "Primjena blisko-infracrvene spektroskopije u detekciji usitnjenosti ljekovitog bilja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:633934

Režan, A. (2017). 'Primjena blisko-infracrvene spektroskopije u detekciji usitnjenosti ljekovitog bilja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:633934

Režan A. Primjena blisko-infracrvene spektroskopije u detekciji usitnjenosti ljekovitog bilja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:633934

A. Režan, "Primjena blisko-infracrvene spektroskopije u detekciji usitnjenosti ljekovitog bilja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:633934

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