Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:850428
Petrić, Josip
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Petrić, J. (2016). Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:850428
Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428
Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428
Petrić, J. (2016). 'Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:850428
Petrić J. Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428
J. Petrić, "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428