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master's thesis
Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:683327

Lovrić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Lovrić, M. (2010). Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:683327

Lovrić, Martina. "Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:683327

Lovrić, Martina. "Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:683327

Lovrić, M. (2010). 'Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:683327

Lovrić M. Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:683327

M. Lovrić, "Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:683327

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