prikaz prve stranice dokumenta Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti
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master's thesis
Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:017368
Zirdum, Mario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Zirdum, M. (2010). Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum, Mario. "Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum, Mario. "Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum, M. (2010). 'Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum M. Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:017368

M. Zirdum, "Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:017368

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Metadata
TitleOdređivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti
Title (english)Determination of sweeteners in dietary products by high performance liquid chromatography
AuthorMario Zirdum
MentorJasna Vorkapić-Furač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2010-05-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U ovom radu primjenom tekućinske kromatografije visoke djelotvornosti (HPLC) i UV detektora određene su masene koncentracije sladila (acesulfam K, aspartam i saharin) u devet uzoraka dijetetskih proizvoda koji se trenutno nalaze na hrvatskom tržištu. Dobiveni rezultati masenih koncentracija uspoređeni su s propisanim vrijednostima u Pravilniku o prehrambenim aditivima (NN. 81/2008). Istraživanje je pokazalo da pet uzoraka zadovoljava maksimalno propisane količine sladila navedenih u Pravilniku, dok četiri uzorka sadrže veće količine sladila te time odstupaju od dozvoljenih maksimalnih količina navedenih u Pravilniku.
Abstract (english)
In this paper, the mass concentration of sweeteners (acesulfame K, aspartame and saccharin) in nine samples of dietetic products currently present on the Croatian market were determined using High Performance Liquid Chromatography (HPLC) and UV detectors. The obtained results were compared with the values prescribed in the Regulations on food additives (NN. 81/2008). The study showed that five samples meet the prescribed maximum amount of sweeteners listed in the Regulations, while four samples contain larger amounts of sweeteners, and thus deviate from the maximum permitted amount specified in the Regulations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:017368
Study programmeTitle: Biotechnology; specializations in: Biochemical Engineering
Course: Biochemical Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer biotehnologije; smjer biokemijsko inženjerstvo (diplomirani inženjer biotehnologije; smjer biokemijsko inženjerstvo)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-08-25 12:32:51

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