Utjecaj gnojidbe na biološki aktivne spojeve batata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:554850
Belko, Dubravko
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Belko, D. (2010). Utjecaj gnojidbe na biološki aktivne spojeve batata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko, Dubravko. "Utjecaj gnojidbe na biološki aktivne spojeve batata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko, D. (2010). 'Utjecaj gnojidbe na biološki aktivne spojeve batata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:554850
Belko D. Utjecaj gnojidbe na biološki aktivne spojeve batata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850
D. Belko, "Utjecaj gnojidbe na biološki aktivne spojeve batata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:554850