Cota, I. (2010). Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota, I. (2010). 'Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota I. Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662
I. Cota, "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662