Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:253132
Lončarić, Borka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Lončarić, B. (2010). Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253132
Lončarić, Borka. "Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:253132
Lončarić, Borka. "Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:253132
Lončarić, B. (2010). 'Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:253132
Lončarić B. Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253132
B. Lončarić, "Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253132