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undergraduate thesis
Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:280662
Šeremet, Danijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

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Šeremet, D. (2016). Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280662

Šeremet, Danijela. "Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:280662

Šeremet, Danijela. "Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:280662

Šeremet, D. (2016). 'Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:280662

Šeremet D. Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280662

D. Šeremet, "Mogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280662

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Metadata
TitleMogućnosti zbrinjavanja viška aktivnog mulja iz uređaja za pročišćavanje otpadnih voda
Title (english)The possibilities for disposing activated sludge from wastewater-treatment plants
AuthorDanijela Šeremet
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2016-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Pročišćavanjem otpadnih voda nastaje otpadni mulj koji zahtjeva dodatne procese obrade prije odlaganja ili ponovnog korištenja. Otpadni mulj treba zbrinuti na način da ne predstavlja opasnost za okoliš. Od svih komponenti uklonjenih tijekom pročišćavanja otpadnih voda, mulj čini najveći dio otpada. Obično je proizveden u polutekućem ili tekućem obliku te sadrži organske i anorganske tvari sirove otpadne vode i organski sadržaj. Danas postoje razni mehanički, biološki, termički te fizikalni procesi obrade mulja. Mogućnost ponovne upotrebe mulja ovisi u velikoj mjeri o njegovom fizikalnom i kemijskom sastavu, a sastav u značajnoj mjeri ovisi o tehnološkom procesu pročišćavanja vode i obrade mulja. Procesi obrade mulja, njegovog zbrinjavanja i ponovnog korištenja predstavljaju značajan inženjerski problem u području obrade otpadnih voda.
Abstract (english)
Purification of wastewater results in sludge which requires additional processes before disposal or reuse. Sludge must be disposed of in a manner that poses no threat to the environment. Of the constituents removed by treatment, sludge is by far the largest in volume. It is usually produced in the form of a liquid or semisolid liquid and contains organic and inorganic substances. There are various mechanical, biological, thermal and physical processes that are used for sludge treatment. The possibility of reuse of sludge depends largely on its physical and chemical composition, and the composition is significantly dependent on the technological process of water and sludge treatment. Processing, reuse and disposal of sludge present significant problem facing the engineer in the field of wastewater treatment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:280662
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-24 11:59:53

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