Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:536907
Orešnik, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Orešnik, I. (2010). Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik, Ivana. "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik, Ivana. "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik, I. (2010). 'Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:536907
Orešnik I. Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:536907
I. Orešnik, "Određivanje fenolnih spojeva u vinima bazge (Sambucus nigra L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:536907