Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:789742
Božić, Jelena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Božić, J. (2010). Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789742
Božić, Jelena. "Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:789742
Božić, Jelena. "Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:789742
Božić, J. (2010). 'Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:789742
Božić J. Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789742
J. Božić, "Alkalna izolacija topljivog β-glukana iz otpadnog vinskog kvasca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789742